Coat ofArms

Wednesday, 2 November 2011

Chef JP is in the House again

Tonight was my turn to cook for the whole house again, so I made an easy recipe Shepherds Pie, as we say in French "Patate, Viande, Crème de maïs, Patate"  Mashed potatoes, fried ground beef, cream of corn and a last layer of Mashed potatoes.  Bon Appétit.  Everyone must have loved it, I made two and it's all gone, they ate everything

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