Coat ofArms

Wednesday, 5 October 2011

Chef JP is in the House

Tonight was my turn to cook for the whole house, so I made an easy recipe Shepherds Pie, as we say in French "Patate, Viande, Blé d'inde"  Mashed potatoes, fried ground beef, cream of corn and a last layer of  Mashed potatoes.  Bon Appétit

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